The production process is very simple, you just require to comply with the techniques that we have created on this web page. The adhering to are the phases of just how to cook TRY THIS—TOFU BACON, LETTUCE, AND TOMATO SANDWICH WITH HOMEMADE SRIRACHA.
Ok. I admit it. I miss bacon. It’s been almost 25 years since I gave up eating meat and I’m perfectly fine with that…until I smell bacon. I’m not really into all of those imitation meat products. They’re usually so over processed that I end up feeling pretty weighed down after eating them…plus they DO NOT taste like bacon. Like seriously. Not even a little bit.
So recently I started searching the interwebz for a tofu bacon recipe. Once again the web came through. I found a recipe that I really liked. I did things a little bit differently from the original and I love the result. Just to be fair, nothing tastes like bacon except bacon, but this is a pretty delicious alternative. Give it a try!
Ingredients
For the tofu bacon:
firm tofu
1 tbsp maple syrup
2 tbsp soy sauce
1 tbsp chipotle sauce (or homemade sriracha)
½ tsp smoked paprika
Black pepper
1tbsp oil
bread
romaine lettuce
sliced tomato
Directions
Cut the tofu into 4 thin slices.
- Press the tofu – place the tofu in a single layer between two kitchen towels. Put a heavy cast iron skillet on top of the blanketed tofu. Let it stand for several minutes in order to press as much water out as possible.
- Combine the maple syrup, soy sauce, chipotle sauce, smoked paprika, and black pepper.
- Transfer your pressed tofu to the baking dish and allow the marinade to totally coat the tofu.
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