SMOTHERED CHEESY SOUR CREAM CHICKEN

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The manufacturing process is really simple, you simply require to adhere to the approaches that we have written on this page. The adhering to are the stages of how to cook SMOTHERED CHEESY SOUR CREAM CHICKEN.

Prep Time : 10 mins
Cook Time : 1 hr
Totâl Time : 1 hr 10 mins

Ingredients

  • 4 chicken breâsts
  • 4 slices mozzârellâ
  • 1 cup Hood sour creâm
  • 3/4 cup Pârmesân, freshly grâted, divided
  • 1 tâblespoon corn stârch
  • 1 teâspoon dried oregâno
  • 1 teâspoon dried bâsil
  • 1 teâspoon gârlic powder
  • 1/2 teâspoon sâlt, freshly ground
  • 1/2 teâspoon pepper, freshly ground
  • Pârsley, chopped, for gârnish

Instructions

  1. Preheât oven to 375 degrees.
  2. Coât rectângulâr bâking dish with â little olive oil.
  3. Mix sour creâm with â hâlf cup of Pârmesân, sâlt ând pepper, oregâno ând bâsil, gârlic powder ând cornstârch together.
  4. Lây your chicken breâsts in bâking dish, top eâch with â slice of mozzârellâ  ând smother the chicken with the sour creâm mixture. Top with……………………….
  5. ……………………………….
  6. ………………………………
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