Hello, welcome to our recipe blog. Right here you can obtain an overview on just how to make really yummy TRES LECHES CAKE dishes. The production procedure is extremely easy, you simply need to comply with the techniques that we have actually created on this page. The adhering to are the phases of just how to prepare TRES LECHES CAKE. Please comply with the directions well.
If you’re reading this than I’m hoping you’ve heard of Tres Leches Cake or “three milk” cake. This classic Mexican cake is one of my favorites of all time!
The cake is similar to an angel food cake. The whipped egg whites in the batter make it extra light and spongy. After baking the cake you poke holes in it with a fork and pour three types of milk over the top–evaporated milk, sweetened condensed milk, and whole milk–hence the name “tres leches”.
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs , separated
- 1 cup granulated sugar , divided
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 12 ounce can evaporated milk
- 14 ounce can sweetened condensed milk
- 1/4 cup whole milk
- For the whipped topping:
- 1 pint heavy whipping cream , for Whipping
- 3 Tablespoons granulated sugar or powdered sugar
- 1/2 teaspoon vanilla extract
- ground cinnamon , for topping
- Preheat oven to 350 degrees F. Lightly spray a 9×13” pan with non-stick cooking spray.
- In a medium bowl combine flour, baking powder, and salt in a large bowl. Separate the eggs into two separate bowls.
- Add 3/4 cup sugar to the bowl with the egg yolks and mix on high speed until yolks are pale yellow. Add the 1/3 cup milk and vanilla and stir to combine.
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