Hello, welcome to our recipe blog site. Below you can obtain a guide on just how to make really delicious NO BAKE SUGAR COOKIE TRUFFLES dishes. The manufacturing procedure is really simple, you simply require to follow the techniques that we have written on this page. The following are the stages of just how to prepare NO BAKE SUGAR COOKIE TRUFFLES. Please comply with the directions well.
- 1 package very soft sugar cookies* 12 cookies total
- 2-4 tablespoons full-fat cream cheese at room temperature
- 1 and 1/2 cups white chocolate chips
- 2 teaspoons vegetable oil
- Funfetti Sprinkles
- In a food processor or blender, add in 6 cookies at a time and pulse until they are in crumbs. Transfer to a bowl and pulse the last 6 cookies to crumbs.
- Add in the cream cheese. The variance in the total amount really depends on the cookies you use. If your cookies are larger/dryer you’ll need more, softer/smaller, you’ll need less. I use the Wal-Mart bakery cookies (see note) and use THREE tablespoons of cream cheese.
- Make sure to not melt your cream cheese, but it should be at room temperature.
- Using hand mixers, beat the cream cheese into the crumbs until a thick dough forms (this takes a while, be patient.)
- Once a thick dough forms, roll the dough into even sized balls. I get 16 balls total from these.
- Place in the fridge while preparing the chocolate.
- Separate the chocolate into two parts (3/4 cup + 1 teaspoon vegetable oil) and melt in the microwave in bursts of 20 seconds, stirring in between each burst for 15 seconds.
- Once the chocolate is completely melted, dip the truffles into the chocolate and then set them on the prepared tray.
- Immediately sprinkle with funfetti sprinkles.
- Allow to harden at room temperature.
- Melt the remaining chocolate and vegetable oil and dip the rest of the truffles (I separate the chocolate so it doesn’t harden in between dipping and keeps the dipping easier!)
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