Traditional Slow Cooker Corned Beef and Cabbage Recipe

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Hey there, welcome to our recipe blog site. Right here you can get an overview on exactly how to make really delicious Traditional Slow Cooker Corned Beef and Cabbage Recipe dishes. The manufacturing procedure is really simple, you simply need to adhere to the techniques that we have created on this web page. The complying with are the phases of exactly how to prepare Traditional Slow Cooker Corned Beef and Cabbage Recipe. Please follow the instructions well.


SERVES 6-8

INGREDIENTS

2 – 2 1/2 lbs corned beef brisket
1 medium onion, sliced
6 red potatoes, peeled and halved
2 cups baby carrots
1 beef bouillon cube
1 garlic clove,minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
The spice packet that comes with the corned beef brisket (optional)
1 small cabbage, cut into wedges
1 teaspoon caraway seed
2 cups beef broth

INSTRUCTIONS

  1. Trim brisket of all visible fat.
  2. Spray a large slow cooker with nonstick spray.
  3. Place onion, potatoes and carrots in bottom of the slow cooker and place corned beef on top.
  4. Visit Traditional Slow Cooker Corned Beef and Cabbage @ thecookierookie.com for full instructions.


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