Hi, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make extremely tasty Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze recipes. The manufacturing procedure is very simple, you simply require to comply with the approaches that we have actually written on this web page. The following are the phases of how to prepare Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze. Please comply with the directions well.
Jessica’s Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze – Oh dear Lord, this pumpkin bread is amazing! I’ve been sitting on making pull apart bread for a while now and I think this one might be the winner!
Ingredients
Bread
2 Tbsp unsalted butter
1/2 cup milk
2 1/4 teaspoons (1 envelope) active dry yeast
3/4 cup pumpkin puree
1/4 cup white sugar
1 tsp salt
2 1/2 cups bread flour
1 cup granulated sugar
2 tsp ground cinnamon
1/2 tsp fresh ground nutmeg
2 Tbsp unsalted butter
Buttered Rum Glaze
2 Tbsp unsalted butter
1/8 cup brown sugar
1 1/2 Tbsp milk
3/4 cup powdered sugar
1 Tbsp rum *
Instructions
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Originally posted 2018-03-09 05:49:05.
