Three Ingredient Low-Fat Creamsicle Cake Recipes

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Hi, welcome to our recipe blog site. Here you can get a guide on how to make very tasty Three Ingredient Low-Fat Creamsicle Cake dishes. The manufacturing process is really easy, you simply need to adhere to the methods that we have composed on this page. The adhering to are the stages of how to prepare Three Ingredient Low-Fat Creamsicle Cake. Please follow the instructions well.

The other night I was browsing around and came upon this genius concept for a three ingredient dessert using only a cake mix, Greek yogurt, and water.  It seemed almost too good to be true, so I just had to try it for myself!  That’s when the idea for this orange creamsicle cake was born.

The pin I found was for a basic three ingredient cake using Greek yogurt.  Now, I am a HUGE fan of Greek yogurt so my ears perked up right away.  The pin said all you have to do is combine a box of cake mix with a container of Greek yogurt and 1 cup of water to make a low fat cake.  Genius right?

But I wanted to take it a step further.  What if I gave it a flavor twist by using juice instead of water?  Voila!  Orange Creamsicle Cake.

Creamsicle Cake

  • 1 box (15.25 oz) White Cake Mix
  • 1 container (6 oz) non-fat Greek yogurt, plain
  • 1 cup orange juice
  • freshly grated orange zest, optional
  • powdered sugar, optional

In a large mixing bowl, combine cake mix, Greek yogurt and orange juice.  Include the zest of one orange, if desired.  Pour batter into a greased 8 x8 inch square pan.  Bake at 350 degrees for 30-33 minutes.  Slice into 9 pieces.  Garnish with a dusting of powdered sugar and orange peel, if desired.
For full instructions please see : www.betterrecipes.com


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