The production procedure is very easy, you simply require to comply with the techniques that we have written on this page. The complying with are the phases of exactly how to prepare THE ULTIMATE CHOCOLATE CUPCAKES.
The only chocolate cupcake and chocolate buttercream recipe you’ll ever need!
* Chocolate Cupcakes*
3/4 cup + 2 tbs all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
3/4 tsp baking soda
1/2 cup buttermilk
1/4 cup unsalted butter, melted
1/2 tsp vanilla extract
1/2 cup hot, strong coffee (if using instant, use 2 tsp with 1/2 cup hot water)
1 cup unsalted butter, room temperature
2 cups powdered sugar, sifted
1 tsp vanilla extract
1/2 cup cocoa powder, sifted
2-3 tbs heavy cream (or milk for a less creamy frosting use less)
- Preheat oven to 375 degrees. Line a cupcake tin with paper liners, set aside.
- In a large bowl, whisk flour, sugar, cocoa, baking soda, and salt. Set aside. In the bowl of your stand mixer fitted wight he paddle attachment, beat eggs, buttermilk, melted butter and vanilla together until thoroughly combined. Slowly pour in dry ingredients until smooth. Pour in hot coffee and mix until completely smooth. Batter will be very runny.
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