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The Perfect Peanut Butter Cut-Out Cookie By Marian | Sweetopia. Perfect, keep-its-shape, slightly crispy, peanut buttery goodness cut-out cookie recipe.
1 cup (200 g) smooth peanut butter (I used SKIPPY Smooth peanut butter)
1 cup (227 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 cup (212 g) light brown sugar, packed
2 large eggs, cold
2 teaspoons (10 ml) vanilla extract
4 cups (508 g) all-purpose flour, sifted
1/2 teaspoon (4 g) salt
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