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The manufacturing process is extremely simple, you simply need to adhere to the approaches that we have composed on this page. The following are the stages of how to cook THE PEPPERMINT MOCHA MATCHA LATTE IS HERE.

I am currently obsessing over tea.  I was never a big tea drinker, but I read about the health benefits of drinking certain kinds of tea. So about a year ago I started drinking tea for the added nutritional boost. I was pretty boring when it came to tea; I’d drink it plain, no sweetener or anything.  It was really just that: boring.

I wanted to spice up my tea drinking experience.  I started experimenting and have blown my own mind with how awesome tea can be to drink. In fact, I have mostly stopped drinking coffee in the morning and instead drink a tea latte.  I know — crazy.  Never thought I would be saying that.


  • 1 1/2 cups almond milk (any milk will do)
  • 1 teaspoon Matcha powder
  • 1 teaspoon raw cacao powder or unsweetened cocoa powder
  • 1/4 teaspoon peppermint extract
  • 1-2 teaspoon pure maple syrup (to taste)


  1. In a small pot on the stove over medium heat, warm the almond milk until bubbles start to form.
  2. Add the almond milk to a blender.
  3. Add in the rest of the ingredients and blend for 30 seconds until combined.
  4. Pour into a mug (the whipping action of the blender should leave foam forming at the top).
  5. ………………………..

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