The manufacturing process is very simple, you just need to comply with the approaches that we have actually created on this page. The following are the stages of exactly how to cook THE BEST TODDLER MUFFINS.
The Best Toddler Muffins
Have you ever had a Toddler Muffin? Don’t let the name fool you, they aren’t just for toddlers.A better name might be healthy muffins with only a little sugar. They are perfect for kids and parents of all ages!
Who doesn’t feel like mom of the year when you make a snack that is super healthy and your kids gobble it up. I know I do, and these toddler muffins are one snack I can always count on my kids devouring. I love watching my kids shove these healthy muffins into their pie holes.
Ingredients
- 1 cup brown sugar
- ⅓ cup of plain or vanilla yogurt (heaping)
- ⅓ cup unsweetened applesauce
- ¼ cup butter, softened
- 3 eggs
- 1 cup pumpkin puree
- 1 cup finely shredded carrots (about 2 medium carrots)
- 2-3 very ripe bananas, smashed (the riper the better)
- 1 cup quick oats
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tsp salt
- 2 tsp baking soda
- 2½ tsp cinnamon
- ⅛ tsp nutmeg (optional)
Instructions
- Preheat oven to 375 degrees
- Cream together: sugar, yogurt, applesauce and butter
- Add eggs, pumpkin, carrots, and bananas
- Mix well add all dry ingredients: oats, wheat flour, all-purpose flour, salt, soda, cinnamon and nutmeg
- Mix until combined
- Scoop batter into greased mini or regular muffin tins. Can use cupcake liners if you prefer. Recipe can make 48 mini muffins or 20-24 regular size muffins.
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