Hey there, welcome to our recipe blog. Right here you can get a guide on just how to make really delicious Garlic Butter Asparagus Pasta dishes. The production process is very easy, you simply need to adhere to the techniques that we have composed on this web page. The adhering to are the phases of just how to cook Garlic Butter Asparagus Pasta. Please follow the guidelines well.
Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. It’s a 20-minute, garlicky, cheesy, and amazing side dish!
INGREDIENTS
- 1 cup dry orzo
- 1- pound fresh asparagus , tips only (cut the asparagus about 2 to 3-inches from the top)
- 4 tablespoons butter
- 3 garlic cloves , minced
- 1/4- cup grated parmesan cheese
- 2 tablespoons skim milk
- 1 tablespoon fresh parsley
- salt and fresh ground pepper , to taste
- shredded parmesan cheese for garnish , optional
INSTRUCTIONS
- Prepare orzo according to the directions on the package.
- Add the asparagus tips to the orzo the last 2-minutes of cooking.
- Remove from heat and drain.
- In the meantime prepare the garlic-butter sauce:
- Add butter to a skillet and melt over medium heat.
- Stir in garlic and cook for 4 to 5 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
- Get Full Recipe => diethood.com
Thanks for visiting our blog site. Ideally the directions for making Garlic Butter Asparagus Pasta dishes above can be helpful for you. And do not fail to remember to share this recipe by clicking the PIN switch listed below, and also share it with all your friends.tn
