The manufacturing procedure is really easy, you simply need to adhere to the approaches that we have written on this page. The following are the phases of how to prepare THE BEST HEALTHIER BROWNIES.
My dad knows just how much I love chocolate (I’m not too different from my chocolate-obsessed mother & sisters) and in his attempts to stay “hip” he sends my sisters, mom, and me what he thinks is a chocolate-chip emoji frequently. (💩) The text will be something like “Have a great day cooking!💩” Or “Want me to bring home a treat for you:💩”
1 and 1/2 cups dark chocolate chips separated, I use 53% cacao
1/4 cup + 2 tablespoons coconut oil LouAna brand recommended
1 cup vanilla Greek yogurt*
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup coconut sugar brown sugar can be substituted
3/4 cup oat flour just blend regular oats in your blender
1/2 cup dark chocolate chips
2 tablespoons unsweetened vanilla almond milk or whatever milk you have on hand
2 tablespoons vanilla Greek yogurt
3/4- 1 & 1/4 cups powdered sugar
- Preheat the oven to 350 degrees F. Line an 8 x 8 pan with foil or parchment paper and then spray with nonstick spray (I use a coconut oil based spray that I love.)
- In a bowl place 1 cup of chocolate chips or chopped and measured dark chocolate.
- Microwave the coconut oil and measure the coconut oil in its melted, hot state.
- Pour the hot melted coconut oil over the dark chocolate and stir the chocolate until it is completely melted.
- For best results I suggest using LouAna coconut oil as I’ve found other coconut oils vary in their baked taste and sometimes result in a bitter-tasting baked good.
- Add in the Greek yogurt. Make sure the Greek yogurt is quite thick (check the notes) and not watery. If needed drab it with a paper towel after stirring and measuring it.
- Stir in the vanilla, salt, baking soda, and coconut sugar.
- In a blender or food processor put in quick oats or old fashioned oats. Blend or process until the oats resemble flour. Measure the oat flour after blending and not before.
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