Sweet Southern Cornbread Recipes

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The manufacturing process is extremely easy, you just need to adhere to the approaches that we have actually composed on this web page. The complying with are the phases of exactly how to prepare Sweet Southern Cornbread.

Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. Basically, folks either love sweet cornbread or they don’t. Depending on what part of the country you live in, you may even have a different name for it. I’ve heard it called Johnny Cake, Corn Cake and more. What I am saying is, folks have very strong opinions on the subject.

Cornbread is a bit like iced tea. Folks either love it sweet or not sweet. There seems to be no in-between. Personally I am in the strong and sweet category. 🙂

This Sweet Southern Cornbread (or corn cake or Johnny cake, or whatever) can be made in a baking dish or a cast iron skillet. It holds up well and goes perfect with chili or all by itself. I love to have a slice for breakfast topped with salted butter and a drizzle of honey. Nothing like it!

Ingredients

  • 2 tbsp honey
  • 1 egg
  • 4 tbsp butter, melted
  • ½ cup milk
  • ½ cup water
  • ½ cup sugar
  • 1 cup yellow corn meal
  • 1 cup all-purpose flour
  • ½ tbsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat oven to 350F degrees.
  2. Spray 8×8 baking dish (or 8-inch round cast iron skillet) with nonstick spray.
  3. In a medium bowl, whisk together all your wet ingredients: honey, egg, butter, milk and water.
  4. ………………………….

for full recipes please see : www.thecountrycook.net


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