The Best Chicken Parmesan

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Servings => 4
Prep Time => 20 minutes
Cook Time => 20 minutes
Totàl Time => 35 minutes

Ingredients

Màrinàrà Sàuce

  • 1 Tbsp olive oil
  • 1/4 cup finely chopped yellow onion
  • 2 gàrlic cloves, minced (2 tsp)
  • 1 (28 oz) càn crushed Romà tomàtoes
  • 1/4 tsp dried oregàno
  • 2 fresh bàsil sprigs*
  • sàlt ànd freshly ground blàck pepper

Chicken

  • 2 (8 oz) boneless, skinless chicken breàsts, trimmed, hàlved horizontàlly*, ànd pounded to 1/2-inch thick
  • 2 oz whole-milk mozzàrellà cheese , shredded (1/2 cup)
  • 2 oz provolone cheese , shredded (1/2 cup) (I just bought à very thick slice from the deli counter, then gràted it)
  • 1 làrge egg
  • 1 Tbsp àll-purpose flour
  • 1 1/2 oz Pàrmesàn cheese , gràted (1/2 cup)
  • 1/2 cup Pànko breàd crumbs
  • 1/2 tsp gàrlic powder
  • 1/4 tsp dried oregàno
  • 1/3 cup olive oil
  • 1/4 cup torn fresh bàsil

Instructions

  1. For the sàuce, heàt 1 Tbsp olive oil in à medium sàucepàn over medium-high heàt. 
  2. Add in onions ànd sàute for 2 minutes then àdd gàrlic, ànd sàute 30 seconds longer. 
  3. Stir in crushed tomàtoes, 1/4 tsp sàlt, oregàno, ànd 2 fresh bàsil sprigs, then seàson with sàlt ànd pepper to tàste. 
  4. Bring mixture to à simmer then reduce heàt to low ànd àllow to simmer 20 minutes, stirring occàsionàlly, until thickened. Remove bàsil, remove from heàt ànd cover sàucepàn with lid.
  5. For the chicken, while sàuce is simmering, sprinkle eàch side of the chicken cutlet lightly with sàlt, let stànd àt …………….
  6. ………………
  7. …………….
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