Hello there, welcome to our recipe blog. Right here you can obtain an overview on how to make really tasty Thai Basil Eggplant recipes. The manufacturing process is extremely simple, you simply require to follow the approaches that we have actually created on this web page. The complying with are the phases of how to cook Thai Basil Eggplant. Please adhere to the instructions well.
This Thai Basil Eggplant is a vegan, gluten-free, healthy dish based on a popular restaurant-favorite! No frying necessary, easy 5 minute sauce, and full of flavor!
Ingredients
1 large Italian eggplant , or 2 medium Japanese or Chinese eggplants
1 green bell pepper , thinly sliced
1 red bell pepper , thinly sliced
1 yellow bell pepper , thinly sliced
1 white onion , halved and thinly sliced
14 oz firm tofu , block
2 cloves garlic , minced
4 tbsp cooking oil , such as coconut, grapeseed, or avocado
basil leaves
For the sauce:
4.5 tbsp hoisin sauce , see notes below for brand recommendations
1/2 cup tamari , or soy sauce
1/4 cup water
2 teasp chili sauce , such as Huy Fong Chili Sauce
2 teasp corn starch
Instructions
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Originally posted 2018-02-17 15:30:16.
