Hi, welcome to our recipe blog site. Right here you can get a guide on just how to make extremely delicious Salisbury Steak Casserole dishes. The manufacturing procedure is extremely easy, you just need to comply with the techniques that we have actually created on this web page. The adhering to are the stages of exactly how to prepare Salisbury Steak Casserole. Please follow the directions well.
If you love Salisbury Steak, then give this simple 30 minute Salisbury Steak Casserole a chance. Easy, delicious and perfect weeknight meal! This also reheats and freezes well!
2 – 3 cups pre-made mashed potatoes – leftovers work great!
1/3 can + 2/3 can (10.5 ounce total) can of french onion soup, divided
1 1/2 pounds lean ground beef
1/8 teaspoon black ground pepper
1 (10.5 ounce) can cream of mushroom soup (or cream of chicken if you don’t like mushrooms)
1 packet of dry onion soup mix
3 Tablespoon all purpose flour
1/4 cup ketchup
1/2 cup water
2 Tablespoon Worcestershire sauce
1 teaspoon mustard powder
sliced mushrooms (optional)
1 (14.5 ounce) can of french cut green beans, drained
Visit Salisbury Steak Casserole By Janelle – Num’s The Word @ www.numstheword.com for full recipe
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