Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

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The production procedure is very easy, you just require to adhere to the methods that we have written on this page. The adhering to are the stages of how to cook Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa.



INGREDIENTS

1 McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade
1 1/2 pounds boneless skinless chicken breasts
4-6 flour tortillas taco-sized
2 cups shredded Montery Jack Cheese
1 1/4 cups cooked rice
1 Recipe Grilled Pineapple Pear Salsa

Pineapple Lime Crema
5.3 oz pineapple yogurt
2 tablespoons mayonnaise
1/2 tablespoon lime juice (or more to taste)

INSTRUCTIONS 

Get full recipe >> Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa @ carlsbadcravings.com


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