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Hello there, welcome to our recipe blog. Below you can obtain an overview on how to make extremely tasty CHICKEN CAULIFLOWER “FRIED RICE” dishes. The production procedure is extremely easy, you just require to comply with the methods that we have actually composed on this web page. The following are the stages of exactly how to cook CHICKEN CAULIFLOWER “FRIED RICE”. Please follow the instructions well.
Our cauliflower fried rice recipe was a such hit and so many of you asked for a chicken cauliflower fried rice version! Here is a new chicken version and it’s really quite simple, with the addition of chicken breast.

  • 1 pound (455g) boneless, skinless chicken breast, cut into bite sized pieces
  • 1 medium head cauliflower
  • 1 large egg
  • 2 Tablespoons (30ml) cooking oil, divided
  • 1/2 medium onion , chopped
  • 2 cloves garlic , minced
  • 1/2 cup (120ml) diced frozen or fresh carrots
  • 1/2 cup (120ml) frozen peas
  • 2 Tablespoons (30ml) soy sauce *for gluten-free use tamari
  • 1/2 teaspoon sesame oil
  • fresh cracked black pepper to taste
  • 2 green onions , diced
  • optional: kosher salt
  • more optional vegetables: kale , celery, broccoli, corn, spinach
  • more options: shrimp , pork and beef

  1. Mince cauliflower into very small crumbled pieces, resembling the size of rice or larger because the cauliflower will shrink as it cooks. You can use a food processor to get this texture, but be careful to not process the cauliflower too much or it will become mushy.
  2. Visit CHICKEN CAULIFLOWER “FRIED RICE” By For Full Instructions

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