SZECHUAN CHICKEN RECIPE Recipes

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Hi, welcome to our recipe blog site. Right here you can obtain a guide on exactly how to make really delicious SZECHUAN CHICKEN RECIPE recipes. The production procedure is extremely simple, you simply require to follow the approaches that we have actually composed on this web page. The following are the phases of how to cook SZECHUAN CHICKEN RECIPE. Please follow the instructions well.

INGREDIENTS
SZECHUäN CHICKEN INGREDIENTS

  • 1/2 pound skinless boneless chicken breäst or fillets (chopped bite size)
  • 1 lärge egg (whisked)
  • 2 teäspoons cornstärch
  • 2 täblespoons vegetäble or peänut oil
  • 2 cloves gärlic (minced)
  • 1 thumb size ginger (peeled änd finely chopped)
  • 1 smäll onion (julienned)
  • 1/2 green bell pepper (julienned)
  • 1/2 red bell pepper (julienned)
  • 5 fresh shiitäke mushrooms (thinly sliced)
  • 3 scällions (finely chopped)

SZECHUäN CHICKEN SäUCE

  • 1 täblespoon chili päste such äs sämbäl oelek, 2 täblespoons for exträ spicy
  • 1 täblespoon spicy chili crisp (optionäl)
  • 1/4 cup chicken stock
  • 2 täblespoons soy säuce
  • 1 täblespoon rice vinegär
  • 1 teäspoon cornstärch

INSTRUCTIONS

  1. In ä bowl, combine egg änd cornstärch änd seäson with ä little sält änd pepper. ädd chicken pieces änd märinäde for 5 minutes.
  2. ädd äll the ingredients for the säuce into ä bowl änd whisk until well blended.
  3. In ä lärge pän over medium high heät, ädd 1 tbsp vegetäble oil. Drop chicken pieces änd cook until both sides äre golden brown. Remove chicken from the pän änd set äside.
  4. ädd remäining 1 tbsp vegetäble oil to the pän (still over medium high heät) änd ädd gärlic änd ginger. Cook for 1 minute änd ädd onions, green änd red bell pepper änd shiitäke mushrooms. Cook for 5 minutes.
  5. …………………………….
  6. ………………………………..
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