Chocolate Raspberry Hearts Recipes

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The manufacturing process is extremely easy, you simply require to adhere to the techniques that we have actually written on this web page. The adhering to are the stages of exactly how to prepare Chocolate Raspberry Hearts.

Fall in love with these chocolate heart cakes. They feature moist chocolate cake, a creamy filling, fresh raspberries, and a decadent ganache.

Ingredients
CAKE

  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 4 large Land O Lakes® Eggs, at room temperature
  • 1 teaspoon vanilla
  • 1/4 cup Land O Lakes® Butter, melted, cooled

FILLING

  • 1/4 cup sugar
  • 2 ounces cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1/2 cup Land O Lakes® Heavy Whipping Cream
  • 20 fresh raspberries

CHOCOLATE GANACHE

  • 1/2 cup Land O Lakes® Heavy Whipping Cream
  • 1/2 cup dark chocolate chips

How to make

  1. Heat oven to 375ºF. Line bottom of 13×9-inch baking pan with parchment paper; set aside.
  2. Combine flour, cocoa, baking powder and salt in bowl. Set aside.
  3. Combine 3/4 cup sugar, eggs and 1 teaspoon vanilla in another bowl; beat at high speed 5 minutes or until fluffy, thick and pale yellow color. Stir melted butter into egg mixture; gently stir flour mixture into egg mixture until just combined. Spread into prepared pan.
  4. Bake 11-13 minutes or until center springs back when touched. Run knife around edges to loosen sides. Let cool.
  5. Combine 1/4 cup sugar, cream cheese and 1/2 teaspoon vanilla in bowl; beat until creamy. Add 1/2 cup whipping cream; continue beating until soft peaks form. Place 1/2 cup whipping cream into saucepan; cook over low heat until bubbles form around edge of pan. Place dark chocolate chips into separate bowl; pour hot whipping cream over top. Stir until melted and smooth. Set aside.

Read more please visit : www.landolakes.com


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