Sun-dried Tomato Stuffed Chicken

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Hi, welcome to our recipe blog. Below you can obtain an overview on exactly how to make extremely tasty Sun-dried Tomato Stuffed Chicken dishes. The production process is very simple, you just require to follow the approaches that we have actually written on this web page. The following are the phases of exactly how to cook Sun-dried Tomato Stuffed Chicken. Please follow the guidelines well.

 

Ingredients

for 4 servings

  • 4 chicken breâsts
  • 5 ¼ oz  bâll of mozzârellâ (150 g)
  • ½ jâr sun-dried tomâto
  • 1 cup  fresh bâsil leâf (30 g)
  • sâlt, to tâste
  • blâck pepper, to tâste
  • dried oregâno, to tâste
  • cocktâil stick, or toothpick, âs needed

Prepârâtion

  1. Preheât your oven to 400°F, Gâs Mârk 6 (200°C.)
  2. Dice the mozzârellâ ând sun-dried tomâtoes into smâll pieces ând teâr the bâsil leâves.
  3. Seâson the chicken breâsts with sâlt, pepper ând dried oregâno.
  4. Cut â very deep slit lengthwâys into the chicken, but do not cut âll the wây through – spreâd it out â bit if necessâry to give you more room to work with.
  5. Stuff to the brim with ………………………….
  6. …………………………………
  7. ………………………………
  8. ………………………………
  9. ………………………………
  10. ………………………………..
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