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Rachel turned three in April. I know, what happened to my baby? For her birthday party, I made a unicorn cake. But her actual birthday was about a week before the party, and I felt like I needed to make something for her special day. When I asked her what she wanted, she told me “pink cake”.
She loves strawberries. No, she adores strawberries! And I had a cake mix in the pantry and a lemon in the fridge. So I decided to make Strawberry Lemonade Cupcakes. I combined three of my favorite recipes to come up with these, and they were an epic success! Everyone loved them, not just the birthday girl.
- 1 box yellow or white cake mix
- 1 (3.4 oz) box vanilla pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup water
- 1/2 cup oil
- 1/4 cup strawberry jam
- 1 tsp lemon zest
- 1/2 cup powdered sugar
- 2 Tbsp fresh lemon juice
Strawberry Lemon Cream Cheese Frosting
- 4-ounces cream cheese, softened to room temperature
- 1/2 cup butter, softened
pinch of salt
- 1-2 tsp lemon zest
- 4-5 cups powdered sugar
- 2 Tbsp strawberry jam
- Combine all cake ingredients in a large mixing bowl. Beat for about 2 minutes, or till smooth. Pour batter into muffin cups filled with paper liners. Fill just over half way full. (I ended up with 26 cupcakes.)
- Bake at 350° for about 15-20 minutes, or till a toothpick comes out clean. Let cool for about 5-10 minutes.
- Combine glaze ingredients in a small bowl and whisk till smooth. Brush glaze evenly over warm cupcakes. Allow cupcakes to cool completely, then frost. Garnish with fresh strawberries if desired.
For full instructions please see : www.creationsbykara.com
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