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This hamburger potato casserole is easy to make and tastes great. You can easily assemble this ahead of time and then place in the oven when you are ready to eat.
5 small potatoes
2 lbs of ground beef, browned
2 cans of cream of mushroom soup
1 1/2 cups of milk
1 1/2 cups of shredded cheese (we used a colby jack mix, but cheddar would be great too)
- Preheat oven to 350 degrees.
- Brown your ground beef and set aside
- Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly.
- Visit How to make Hamburger Casserole @ eatingonadime.com for full instructions.
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