Hey there, welcome to our recipe blog. Right here you can obtain a guide on how to make very yummy Strawberry Cupcakes with Strawberry Cream Cheese Icing dishes. The manufacturing process is really simple, you just require to adhere to the techniques that we have written on this web page. The following are the stages of exactly how to cook Strawberry Cupcakes with Strawberry Cream Cheese Icing. Please adhere to the instructions well.
If you are one of my local friends, you may be familiar with Edgar’s Bakery and their famous strawberry cupcakes. These taste just like them!
Ingredients
For the cake
- 1 box white cake mix (15.25-ounce)
- All purpose flour – enough to bring total weight to 18.25 ounces cake mix + flour, about 1/3 cup
- 1 box strawberry-flavored instant gelatin (3-ounce)
- 1 pound package frozen strawberries in syrup thawed and pureed, undrained
- 4 large eggs
- 1/2 cup canola oil
- 1/4 cup water
For the Strawberry Cream Cheese Frosting
- 1/4 cup unsalted butter softened
- 1 package cream cheese (8 ounces) softened
- 1/4 cup thawed and pureed strawberries
- 7 cups confectioners’ sugar
Instructions
- Preheat your oven to 350 degrees.
- Puree the strawberries, and reserve 1/4 cup of the puree for the icing
- Combine the dry ingredients: cake mix, strawberry gelatin and flour; set aside.
- In a stand mixer, combine the strawberry puree (except that reserved for icing), eggs, oil and water on low for about a minute.
- Gradually add the dry ingredients, and mix in on low. (Do not over mix.There may be a few lumps.)
- Add mixture to a muffin tin, lined with baking cups. (The mixture makes 24 cupcakes.)
- ………………………………..
For full instructions please see : www.apinchofhealthy.com
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Originally posted 2018-02-07 08:19:51.
