Hey there, welcome to our recipe blog site. Below you can obtain an overview on just how to make really tasty Strawberry Banana Bread recipes. The manufacturing procedure is very simple, you just need to adhere to the techniques that we have actually composed on this page. The complying with are the stages of how to cook Strawberry Banana Bread. Please follow the guidelines well.
Before leaving on this strawberry adventure I made a deal with Roger not to come home with a carload full of strawberries because there is no way the two of us could eat an enormous amount of strawberries before they go bad. And so I was determined to try my hardest not to pick too many.
HAHA. That didn’t happen!
I felt like a kid in a candy store with no supervision.
It was a good thing my little nieces were distracted by picking flowers about five minutes into strawberry picking or else I might have plowed over them in search of the hidden pink treasures. Just kidding, but seriously, I was on a strawberry picking spree!
I ended up picking 2 & 1/2 buckets of strawberries, which isn’t too bad for a newbie strawberry picker, but I knew I couldn’t bring them all home. So I shared one bucket with my family & saved 1 & 1/2 buckets for me because I couldn’t part with any more of those little pink treasures.
- 4 Large Over Ripened Bananas*(1)
- 2 1/2 Cups All-Purpose Flour
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 Cup White Sugar
- 1/2 Cup Butter Room Temperature
- 2 Large Egg
- 4 Heaping Tablespoons Sour Cream
- 1 Teaspoon Pure Vanilla Extract
- 1 & 1/2 Cups Sliced Strawberries Tossed in 3 Tablespoons of Flour
- First, spray the bread pans with oil & preheat your oven to 350 degrees Fahrenhigt.
- Mash the bananas on a plate, removing any bad spots, & set them to the side.
- Sift all of the dry ingredients, except the sugar, in a bowl and set to the side.
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Originally posted 2017-10-04 09:05:35.