Strawberry Banana Bread Recipes

A few weeks ago I went strawberry picking for the first time with my 2 sister-in-laws & their little ones. I’ve been to many apple orchards over the years, although more so as a child, but I had never been strawberry picking before & I was extremely excited.

Before leaving on this strawberry adventure I made a deal with Roger not to come home with a carload full of strawberries because there is no way the two of us could eat an enormous amount of strawberries before they go bad. And so I was determined to try my hardest not to pick too many.

HAHA. That didn’t happen!

I felt like a kid in a candy store with no supervision.

It was a good thing my little nieces were distracted by picking flowers about five minutes into strawberry picking or else I might have plowed over them in search of the hidden pink treasures. Just kidding, but seriously, I was on a strawberry picking spree!

I ended up picking 2 & 1/2 buckets of strawberries, which isn’t too bad for a newbie strawberry picker, but I knew I couldn’t bring them all home. So I shared one bucket with my family & saved 1 & 1/2 buckets for me because I couldn’t part with any more of those little pink treasures.

INGREDIENTS

• 4 Large Over Ripened Bananas*(1)
• 2 1/2 Cups All-Purpose Flour
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Baking Powder
• 1 Cup White Sugar
• 1/2 Cup Butter Room Temperature
• 2 Large Egg
• 4 Heaping Tablespoons Sour Cream
• 1 Teaspoon Pure Vanilla Extract
• 1 & 1/2 Cups Sliced Strawberries Tossed in 3 Tablespoons of Flour

INSTRUCTIONS

1. First, spray the bread pans with oil & preheat your oven to 350 degrees Fahrenhigt.
2. Mash the bananas on a plate, removing any bad spots, & set them to the side.
3. Sift all of the dry ingredients, except the sugar, in a bowl and set to the side.
4. ……………………….

for full recipes please see : domesticallyblissful.com