Spinach Artichoke and Brie Crepes with Sweet Honey Sauce Recipes

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The production procedure is really simple, you simply require to follow the methods that we have written on this web page. The complying with are the stages of just how to cook Spinach Artichoke and Brie Crepes with Sweet Honey Sauce.
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce By Tieghan Gerard | Half Baked Harvest. Yum! These look amazing! Spinach and Brie, a fantastic combination

INGREDIENTS

WHOLE WHEAT CREPES
2 large eggs
3/4 cup milk I use 2%
1/2 cup white whole wheat flour or whole wheat pastry flour
1/2 cup all-purpose flour
3 tablespoons butter
1/4 teaspoons salt
1/2 cup water

FILLING
2 tablespoons olive oil
2 cloves garlic minced
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper optional
1 (8 ounce) bag fresh spinach
1 (12 ounce) jar marinated artichoke hearts drained and chopped
1/4 cup parmesan cheese freshly grated
1 (8 ounce) brie wheel sliced into slices

SWEET HONEY SAUCE
1/4 cup olive oil
3 tablespoons honey
1/4 cup fresh parsley chopped

Image Credit : www.halfbakedharvest.com

INSTRUCTIONS
Visit Spinach Artichoke and Brie Crepes with Sweet Honey Sauce By Tieghan Gerard | Half Baked Harvest @ www.halfbakedharvest.com for full recipes
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