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Spinach and Gruyere Cheese Quiche with a Hash Brown Crust

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The manufacturing process is very simple, you just require to adhere to the methods that we have created on this web page. The adhering to are the phases of just how to cook Spinach and Gruyere Cheese Quiche with a Hash Brown Crust.

Ingredients
For the Hash Brown Crust:
1 pkg frozen hash browns, thawed and squeezed dry
2 Tablespoons organic butter, melted
1 organic egg
A sprinkle of onion powder, garlic powder, Italian seasonings, salt & pepper
For the Quiche:
1/4 cup organic red pepper, diced
1/4 cup organic green pepper, diced
1/4 cup organic onion, diced
2 cloves organic garlic, minced
6 organic egg whites and 3 organic eggs
1/2 cup organic whole milk
1 1/2 cups Gruyere cheese
1 pkg organic baby spinach
3-4 slices Canadian bacon (or regular bacon)

Instructions 


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