The production process is really easy, you simply require to follow the methods that we have created on this web page. The following are the stages of how to prepare Low Carb + Gluten Free Strawberry Shortcake in A Jar.
This sugar-free strawberry shortcake in a jar takes just 5 minutes. Make the 2-minute mug cake, then build layers. Low carb & gluten-free, with a paleo option.
THE RECIPE
INGREDIENTS
- 1 tbsp Butter (can use ghee or coconut oil for dairy-free)
- 1/2 tsp Vanilla extract
- 3 tbsp Almond flour
- 1/2 tbsp Coconut flour
- 2 tbsp Erythritol *
- 1/2 tsp Gluten-free baking powder
- 1 pinch Sea salt
- 1 large Egg
- 1/2 cup Whipped cream **sugar-free
- 1/2 cup Strawberries (sliced)
INSTRUCTIONS
- Melt the butter in a mug or ramekin in the microwave (about 30 seconds). Stir in vanilla extract.
- Add the almond flour, coconut flour, erythritol, gluten-free baking powder, sea salt, and egg. Stir until well combined. Smooth the top with the back of a spoon.
- Microwave for 90 seconds, until firm.
- Run a knife along the edge and flip over a plate or paper towel to release. Cut the cake into cubes.
- Place half of the cake cubes at the bottom of a jar. Top with half of the whipped cream, then half of the sliced strawberries. Repeat the layers of cake, whipped cream, and strawberries.
Source: wholesomeyum.com
Thank you for visiting our blog site. Ideally the guidelines for making Low Carb + Gluten Free Strawberry Shortcake in A Jar dishes above can be beneficial for you. And also do not forget to share this recipe by clicking the PIN button listed below, as well as share it with all your good friends.tn
