Spicy Pineapple Chicken Kabobs Recipe

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Hello there, welcome to our recipe blog. Below you can get a guide on exactly how to make really tasty Spicy Pineapple Chicken Kabobs Recipe dishes. The manufacturing procedure is very simple, you just need to adhere to the approaches that we have written on this page. The complying with are the phases of just how to cook Spicy Pineapple Chicken Kabobs Recipe. Please adhere to the directions well.

This is an easy grilling recipe for Spicy Pineapple Chicken Kabobs. The chicken is marinated in a sweet pineapple marinade and the kabobs are brushed with a spicy pineapple sauce during grilling.

Servings: 3


1 pound package of Gold’n Plump All Natural Boneless Skinless Chicken Breast Portions
1 bag of mini orange red and yellow peppers
1 onion
20 oz can pineapple chunks pineapple juice reserved

Pineapple Marinade:
1/4 cup pineapple juice
2 tablespoons soy sauce
3 tablespoons honey
2 tablespoons vinegar
1 teaspoon sesame oil
1/4 teaspoon ginger
1/4 teaspoon garlic powder
2 tablespoons olive oil

Pineapple Grilling Sauce:
1/2 cup pineapple juice
2 tablespoons honey
1 tablespoon sriracha sauce
1 tablespoon olive oil
1 teaspoon soy sauce


Pineapple Marinade:

  1. Start by draining the juice from a 20 ounce can of pineapple chunks into a glass bowl. The pineapple juice will be used for both the marinade and the grilling sauce.
  2. Mix together 1/4 cup of the pineapple juice, soy sauce, honey, vinegar, sesame oil, ginger, garlic powder and olive oil.
  3. Cut each piece of chicken into 6 pieces. Place all of the pieces in the marinade, cover and refrigerate for 30 minutes.

Pineapple Grilling Sauce:

  1. Visit Spicy Pineapple Chicken Kabobs @ thegunnysack.com for full instructions.

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Originally posted 2017-07-16 16:07:14.