Spicy Pineapple Chicken Kabobs Recipe

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This is an easy grilling recipe for Spicy Pineapple Chicken Kabobs. The chicken is marinated in a sweet pineapple marinade and the kabobs are brushed with a spicy pineapple sauce during grilling.

Servings: 3

Ingredients

1 pound package of Gold’n Plump All Natural Boneless Skinless Chicken Breast Portions
1 bag of mini orange red and yellow peppers
1 onion
20 oz can pineapple chunks pineapple juice reserved

Pineapple Marinade:
1/4 cup pineapple juice
2 tablespoons soy sauce
3 tablespoons honey
2 tablespoons vinegar
1 teaspoon sesame oil
1/4 teaspoon ginger
1/4 teaspoon garlic powder
2 tablespoons olive oil

Pineapple Grilling Sauce:
1/2 cup pineapple juice
2 tablespoons honey
1 tablespoon sriracha sauce
1 tablespoon olive oil
1 teaspoon soy sauce

Instructions

Pineapple Marinade:

  1. Start by draining the juice from a 20 ounce can of pineapple chunks into a glass bowl. The pineapple juice will be used for both the marinade and the grilling sauce.
  2. Mix together 1/4 cup of the pineapple juice, soy sauce, honey, vinegar, sesame oil, ginger, garlic powder and olive oil.
  3. Cut each piece of chicken into 6 pieces. Place all of the pieces in the marinade, cover and refrigerate for 30 minutes.

Pineapple Grilling Sauce:

  1. Visit Spicy Pineapple Chicken Kabobs @ thegunnysack.com for full instructions.


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