Birthday Cake Cupcakes Recipes

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Hello, welcome to our recipe blog. Here you can obtain an overview on how to make very yummy Birthday Cake Cupcakes dishes. The production procedure is really simple, you simply require to follow the techniques that we have created on this page. The following are the phases of just how to prepare Birthday Cake Cupcakes. Please comply with the instructions well.

Birthday cake cupcakes with sprinkles. A small batch cupcake recipe for birthday cupcakes for celebrating a kids birthday party, or gifting a friend or coworker on their special day! This recipe for 4 cupcakes will come in handy! Be sure to pin it to save for later!

The other day, my daughter and I were invited to a low-key birthday celebration for one of her friends from school. It wasn’t the typical birthday party with a huge cake and formal setting; it was a fun, relaxing play date. Can I admit that these are the only kinds of kids birthday parties I like to attend?

Even though the party was low-key, I still felt like sprinkles needed to be involved in some way. So, I altered my recipe for wedding cake cupcakes to become birthday cake cupcakes with sprinkles. In order to make the cupcakes have a softer texture more similar to cake mix, I use oil instead of butter.

While a small batch of cupcakes is perfect for a kids birthday party, they’re also a great gift for a friend on their birthday. A small plate of 4 cupcakes is so thoughtful to give to someone on their birthday. If they share a cupcake with you, even better, but it’s their day!

Learning how to make birthday cupcakes at home is a skill that will make you lots of friends in life!

I love that this small batch recipe of cupcakes only makes 4 because kids don’t really need that much sugar on their birthdays. I actually waited to give Camille refined sugar until she was 2 years old. As much as I would have liked to give Camille these, I opted for my refined-sugar free maple syrup cupcake recipe instead as her first birthday cupcakes! (Yep, I’m one of those moms!)

Ingredients
For the birthday cake cupcakes:

  • 1/4 cup neutral oil (like canola or grapeseed)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 large egg white
  • 2 tablespoons sour cream
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • big pinch of salt
  • 2 tablespoons of sprinkles

For the frosting:

  • 4 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1-2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon sprinkles, plus extra for decorating

Instructions

  1. Preheat the oven to 350, and line four cups in a muffin pan with paper liners.
  2. First, make the cupcakes: In a medium bowl, whisk together the oil, sugar, almond and vanilla extracts. Whisk until very well combined.
  3. ……………………………………..

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