The production procedure is very easy, you just require to adhere to the techniques that we have composed on this web page. The adhering to are the stages of how to cook Sour Cream Cake Donuts with Maple Brown Butter Glaze.
So I’m thinking that today is a good day for a donut … are we in agreement on this subject?
If I’m being totally honest here, I have to admit that I think pretty much every day is a good day for a donut. However, I suppose if we must try to be at least a little bit “healthy” in our daily lives, I guess it’s only fair that we try to keep our weekly donut consumption to a somewhat reasonable level… like once… err maybe two…. okay three times a week max.
Sour Cream Cake Donuts
- 3 1/2 cups all purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- pinch of salt
- 1 cup granulated sugar
- 2 eggs
- 1/3 cup butter, melted
- 1 tsp vanilla
- 1 tsp lemon zest
- 1 cup sour cream full fat, none of this low fat rubbish
Canola oil for frying
- Maple Brown Butter Glaze
- 3 cups icing sugar
- 3 tbsp maple syrup
- 1/2 tsp vanilla
- 3 tbsp brown butter
- 3-4 tbsp milk
For full instructions please see : thesweetandsimplekitchen.com
Thanks for visiting our blog. With any luck the guidelines for making Sour Cream Cake Donuts with Maple Brown Butter Glaze recipes above can be useful for you. As well as do not neglect to share this recipe by clicking the PIN switch below, as well as share it with all your close friends.
Originally posted 2018-05-12 08:01:41.
