Slow Cooker Verde Chicken Chili

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Hey there, welcome to our recipe blog site. Below you can get an overview on exactly how to make very tasty Slow Cooker Verde Chicken Chili recipes. The manufacturing procedure is very simple, you simply need to comply with the methods that we have created on this web page. The adhering to are the stages of exactly how to prepare Slow Cooker Verde Chicken Chili. Please comply with the instructions well.

Ingredients:
2 lbs boneless skinless chicken breasts
1 cup frozen corn
15 oz can white beans (cannellini or great northern), drained and rinsed
1 cup salsa verde
1 small yellow onion, diced
2 garlic cloves, minced
1 jalapeno, seeded and minced
2 cups chicken broth
1 tsp cumin
1 tsp chili powder
1 tsp hot sauce (Tapatio or something similar)
¼ cup chopped fresh cilantro, plus more for garnish
mozzarella cheese and avocado for garnish, optional
Directions:
  1. In your slow cooker, add chicken breasts, corn, beans, salsa, onion, garlic, jalapeno, chicken broth, cumin, chili powder, hot sauce, and cilantro; lightly stir to combine spices.
  2. Cover and cook on low for 9-10 hours, or high for 6-7 hours.
  3. Remove chicken from chili; shred using 2 forks. Place shredded chicken back into slow cooker; stir to combine.
  4. Serve topped with additional cilantro, mozzarella cheese, and avocado as desired.

Original Recipes visit: Slow Cooker Verde Chicken Chili @ simplystacie.net


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