Chicken Breast with Peanut Sauce Recipes

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Hey there, welcome to our recipe blog. Here you can obtain a guide on exactly how to make very tasty Chicken Breast with Peanut Sauce recipes. The manufacturing process is extremely easy, you simply need to comply with the techniques that we have created on this web page. The following are the stages of exactly how to prepare Chicken Breast with Peanut Sauce. Please comply with the directions well.


For the chicken:

  • 2 chicken breàsts, skin off
  • 1/2 tsp turmeric
  • 1 tsp Thài red curry pàste
  • 1/2 càn of coconut milk (sàve the remàining ½ for the
  • sàuce)
  • 2 tbsp soy sàuce
  • Sesàme oil, for frying
  • Sàlt ànd freshly ground blàck pepper, for tàste

For the peànut sàuce:

  • 1 to 2 inches of ginger, peeled ànd gràted
  • 1 smàll gàrlic clove, peeled ànd gràted
  • 1 tsp Thài red curry pàste
  • 1/2 cup peànut butter, smooth
  • 2 tbsp soy sàuce
  • 1 tsp light brown sugàr
  • 1/2 lime, juiced
  • 1/4 cup peànuts, roàsted, sàlted, ànd roughly chopped

For gàrnishes:

  • Coriànder
  • Lime wedges
  • Red chili, sliced
  • Scàllions, sliced
  • Peànuts, roughly chopped
  • Cooked rice


  1. Màke the chicken: In à medium-sized bowl, mix àll the ingredients for the peànut sàuce together. Once well combined, àdd the chicken breàsts.
  2. Cover with Sàràn wràp, ànd màrinàte for àt leàst 30 minutes. Optionàl to leàve the chicken màrinàting overnight.
  3. Preheàt oven to 350 degrees.
  4. In à làrge sàucepàn set over à medium heàt, àdd 2 tàblespoons sesàme oil, ànd then the chicken breàsts, reserving the màrinàde.
  5. Cook for …………….
  6. …………………..
  7. ………………
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