Slow Cooker Skinny Vegetarian Chili

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The production procedure is really simple, you simply need to adhere to the methods that we have written on this web page. The following are the stages of exactly how to prepare Slow Cooker Skinny Vegetarian Chili.

2 15oz cans Organic Red Kidney Beans drained (you can use light or dark)
1 15oz can Organic Black Beans drained
2 14.5 oz cans Organic Fire Roasted Diced Tomatos
1 cup Organic Vegetable Broth
1 cup frozen Organic Corn (You can also use canned)
3 cloves minced Organic Garlic (about 1 Tbs)
½ Organic Sweet Onion chopped
1 Organic Red Bell Pepper chopped
3-4 Tbs Chili Powder (Start with 3 and add more if you want it spicier)
1 tsp Red Cayenne Pepper
1 tsp dried Oregano
1 tsp Brown Sugar
¼ tsp Sea Salt (add more to taste if needed)
½ tsp Black Pepper (add more to taste if needed)
  1. Add all ingredients to a slow cooker.
  2. Cook on High for 4 hours (or low for 8 hours).
  3. Top with your favorite toppings, Avocados, Cilantro, Cheese, Sour Cream, etc.
  4. Serve with tortilla chips or Udis GF baguettes.

Original Recipes visit: Slow Cooker Skinny Vegetarian Chili @

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