Hi, welcome to our recipe blog. Below you can get an overview on just how to make extremely yummy Pressure Cooker Indian Butter Chicken dishes. The manufacturing procedure is very simple, you simply require to adhere to the methods that we have actually composed on this page. The complying with are the stages of how to prepare Pressure Cooker Indian Butter Chicken. Please adhere to the directions well.
Pressure Cooker Indian Butter Chicken By Jay | Jay’s Sweet N Sour Life. A simple pressure cooker recipe that gives you that low and slow simmer taste, in every single bite.
2 lb’s of chicken breast or tenderloins diced into 1/4 inch pieces if Frozen No need to Dice
1 Stick of Butter or 1/2 a cup
2 Teaspoons of Garam Masala
2 Teaspoons of Cayenne Pepper optional – omit if you don’t want heat added to the dish
2 Teaspoons of Curry Powder
1 Teaspoon Ground Cumin
1 Teaspoon of Ground Ginger OR 2 Teaspoons of minced fresh ginger
1 Can of Coconut Milk In can sold at any grocery store
1 Cup of Chicken Stock
1 6 oz Can of Tomato Paste
1 Onion Minced
5 Garlic Cloves Minced
Cilantro for Garnishing
Salt to taste
2 Tbs CornStarch
1 Tbs Water
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