Pressure Cooker Indian Butter Chicken Recipes

Posted on

Hi, welcome to our recipe blog. Below you can get an overview on just how to make extremely yummy Pressure Cooker Indian Butter Chicken dishes. The manufacturing procedure is very simple, you simply require to adhere to the methods that we have actually composed on this page. The complying with are the stages of how to prepare Pressure Cooker Indian Butter Chicken. Please adhere to the directions well.
Pressure Cooker Indian Butter Chicken By Jay | Jay’s Sweet N Sour Life. A simple pressure cooker recipe that gives you that low and slow simmer taste, in every single bite.


2 lb’s of chicken breast or tenderloins diced into 1/4 inch pieces if Frozen No need to Dice
1 Stick of Butter or 1/2 a cup
2 Teaspoons of Garam Masala
2 Teaspoons of Cayenne Pepper optional – omit if you don’t want heat added to the dish
2 Teaspoons of Curry Powder
1 Teaspoon Ground Cumin
1 Teaspoon of Ground Ginger OR 2 Teaspoons of minced fresh ginger
1 Can of Coconut Milk In can sold at any grocery store
1 Cup of Chicken Stock
1 6 oz Can of Tomato Paste
1 Onion Minced
5 Garlic Cloves Minced
Cilantro for Garnishing
Salt to taste
2 Tbs CornStarch
1 Tbs Water

Visit Pressure Cooker Indian Butter Chicken By Jay | Jay’s Sweet N Sour Life @ for full recipes
Thank you for seeing our blog. Hopefully the directions for making Pressure Cooker Indian Butter Chicken recipes above can be beneficial for you. And also don’t forget to share this recipe by clicking the PIN button listed below, and also share it with all your buddies.

Leave a Reply

Your email address will not be published. Required fields are marked *