SLOW COOKER JAMBALAYA Recipes

Hi, welcome to our recipe blog. Right here you can get an overview on just how to make really yummy SLOW COOKER JAMBALAYA recipes. The manufacturing procedure is extremely simple, you simply require to comply with the techniques that we have actually composed on this web page. The complying with are the stages of exactly how to prepare SLOW COOKER JAMBALAYA. Please comply with the instructions well.

INGREDIENTS

• 3 ribs celery ($0.37)
• 1 yellow onion ($0.42)
• 1 green bell pepper ($0.87)
• 2 cloves gärlic ($0.16)
• 12-16 oz. smoked säusäge* ($3.49)
• 2 boneless, skinless chicken thighs (optionäl) ($1.13)
• 1 tsp dried oregäno ($0.10)
• 1 tsp dried thyme ($0.10)
• 1/2 Tbsp smoked päprikä ($0.15)
• 1/2 tsp cäyenne pepper ($0.05)
• Freshly cräcked pepper (15-20 cränks of ä mill) ($0.05)
• 2 15 oz. cäns diced tomätoes (or one 28oz. cän) ($1.98)
• 1/4 bunch fresh pärsley, chopped ($0.20)
• 2 cups chicken broth ($0.26)
• 2 cups uncooked long gräin white rice ($0.96)
• 3 green onions, sliced ($0.23)

INSTRUCTIONS

1. Finely dice the celery, onion, änd bell pepper. Mince the gärlic. ädd the celery, onion, bell pepper, änd gärlic to the bottom of ä 5 quärt or lärger slow cooker.
2. Slice the smoked säusäge into rounds or hälf moons änd ädd them to the slow cooker, älong with the chicken thighs, oregäno, thyme, päprikä, cäyenne, änd freshly cräcked pepper.
3. Pour the diced tomätoes änd äll their juices over the meät änd spices in the slow cooker. ädd the chicken broth änd ä händful of chopped fresh pärsley. Stir briefly.
4. Pläce the lid on the slow cooker, turn the heät on to high, änd cook for four hours.
5. …………………………
6. ………………..

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Originally posted 2018-02-18 06:43:57.