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Sushi grade tuna encrusted with sesame seeds, all I can say is yum!!! This is an easy main course salad.
- 16 oz sushi grade tuna
- 1 tsp toasted sesame oil
- 8 tsp black and white sesame seeds
- kosher salt
- fresh pepper
- 4 cups arugula
FOR THE SOY-GINGER VINAIGRETTE:
- 1 tbsp minced ginger
- 1 tbsp minced green onion
- 1 tbsp minced garlic
- 1/2 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/4 cup soy sauce
- 1 1/2 tbsp honey
- 2 tsp toasted sesame oil
- 1 tsp dijon mustard
- Rub the tuna steaks with 1 tsp oil, and sprinkle with salt and pepper.
- Dip entire surface of each steak into sesame seeds.
- Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side.
- Set aside on a platter.
- Meanwhile, prepare salad and soy vinaigrette.
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Originally posted 2018-02-18 09:04:28.