Hello, welcome to our recipe blog. Below you can get a guide on exactly how to make extremely delicious Slow Cooker Honey Buffalo Meatballs recipes. The manufacturing process is extremely easy, you just need to follow the techniques that we have actually written on this web page. The adhering to are the phases of just how to prepare Slow Cooker Honey Buffalo Meatballs. Please comply with the guidelines well.
Introducing tender, juicy Slow Cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone will go crazy for! Perfect appetizer or delicious, stress-free, make-ahead meal with rice – or both!
Servings 70 meatballs
INGREDIENTS
Meatballs
2 pounds lean ground beef
2 eggs
22 saltine crackers, crushed (approx. 1 cup)
1/3 cup dry minced onion
1/3 cup milk
1 tablespoon brown sugar
1 tsp EACH garlic pwdr, onion pwdr, salt
1/2 tsp EACH chili pwdr, smoked paprika, ground cumin
1/4 teaspoon pepper
Honey Buffalo Sauce
1/4 cup Frank’s Red Hot Original Sauce, plus more to taste
1/4 cup + 1 tablespoon honey
1/4 cup apricot preserves
1/4 cup brown sugar
2 tablespoons reduced sodium soy sauce
1 1/2 tablespoons cornstarch
Tender juicy slow cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone goes crazy for! Perfect appetizer or delicious, easy meal with rice!
INSTRUCTIONS
- Preheat oven to 450F degrees. Line a rimmed baking sheet with foil. Set aside.
- In a large bowl, add eggs and gently whisk. Add all remaining Meatball Ingredients and mix until well combined. Roll meat mixture into desired meatball size**. Place meatballs onto prepared baking sheet and bake for 8 minutes, or until lightly browned.
- Visit carlsbadcravings.com for full instructions.
RECIPE NOTES
**Makes approximately 70 meatballs using 1″ cookie scoop or heaping 1 tablespoon.
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