Banana Zucchini Bread Recipe

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The production process is really easy, you simply require to follow the methods that we have composed on this page. The complying with are the stages of just how to cook Banana Zucchini Bread Recipe.


Sweet and nutty, this Banana Zucchini Bread is a great breakfast or dessert. With two loaves coming out of the oven, it’s perfect to share or freeze for later!


yield: 2 LOAVES

INGREDIENTS:

4 cups all-purpose flour
2 cups granulated sugar
1 Tbsp baking powder
1 tsp baking soda
1 tsp kosher salt
3 large ripe bananas, mashed
1 cup unsalted butter, melted
1/4 cup milk (I use skim)
4 large eggs
2 tsp cinnamon
2 cups finely shredded zucchini
1 cup chopped pecans

DIRECTIONS:

  1. Grease and flour two 9-inch x 5-inch loaf pans (or use baking spray). I like to line the bottom of the pan with parchment paper as an extra precaution. Set aside.
  2. In a large bowl, combine everything except zucchini and pecans. Beat until well blended, about 2 minutes. Fold in zucchini and pecans.
  3. Visit Banana Zucchini Bread @ shugarysweets.com for full directions.


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