The manufacturing procedure is extremely easy, you just require to comply with the methods that we have actually composed on this page. The following are the phases of how to prepare Slow Cooker Chicken Cacciatore With Potatoes Recipe.
Servings: 6
Ingredients
6 chicken thighs , bone-in, skin on or off
Salt and pepper to season
2 tablespoons olive oil (more if needed )
2 pounds | 1 kg baby potatoes , quartered
2 tablespoons minced garlic (or 8 cloves)
1 medium onion , roughly chopped
1 small yellow pepper (capsicum), deseeded and diced
1 small red pepper (capsicum), deseeded and diced
2 medium-sized carrot , peeled and sliced
14 oz | 410g can crushed tomatoes
1 14 oz | 400g bottle tomato passata (tomato sauce or puree for US readers)*
150 ml red wine (optional — substitute with beef broth IF DESIRED)
2 tablespoons tomato paste
2 tablespoons freshly chopped parsley
1 teaspoon each dried basil and oregano
1 cube bullion (beef), crushed
1 teaspoon salt (adjust to your taste)
pepper (adjust to your taste)
½ teaspoon red pepper flakes (optional)
1 cup sliced mushrooms
½ cup pitted black olives
Recipe Notes
*Substitute crushed tomatoes for the tomato pasta or puree if you can’t find it.
Instructions
- (OPTIONAL STEP): Season chicken with salt and pepper. Heat a small amount of oil in a pan or skillet. Sear skin-side down (if using skin on thighs) first for 3 minutes, until deep golden brown. Rotate and sear the other side for a further 3 minutes.
- Visit Slow Cooker Chicken Cacciatore With Potatoes @ cafedelites.com for full instructions.
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