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Skinny Shrimp Alfredo Pasta Bake Recipe

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The manufacturing procedure is very easy, you simply need to follow the methods that we have actually created on this page. The adhering to are the phases of how to prepare Skinny Shrimp Alfredo Pasta Bake Recipe.

INGREDIENTS:

1 pound medium shrimp, peeled and deveined

2 tablespoons olive oil, divided

Kosher salt and freshly ground black pepper, to taste

8 ounces whole wheat penne pasta

1 (14.5-ounce) can petite diced tomatoes, drained

1/2 cup reduced fat mozzarella cheese

1/2 teaspoon crushed red pepper flakes, optional

2 tablespoons freshly grated Parmesan

2 tablespoons chopped fresh parsley leaves

FOR THE ALFREDO SAUCE

2 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon all-purpose flour

1 (6-ounce) can 2% evaporated milk

1 ounce light cream cheese

1/4 cup chicken broth, or more, to taste

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

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