Chocolate Peanut Butter Cheesecake Cake with DOVE Chocolate Recipe

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The production process is extremely simple, you just require to adhere to the approaches that we have actually written on this web page. The following are the phases of just how to prepare Chocolate Peanut Butter Cheesecake Cake with DOVE Chocolate Recipe.

What’s not to love about this Chocolate Peanut Butter Cheesecake Cake? This stunning cake has layers of homemade chocolate cake and peanut butter cheesecake. Topped with a creamy peanut butter frosting and dark chocolate ganache, this cake is sure to satisfy that sweet tooth!

yield: 16 SERVINGS

INGREDIENTS:


FOR THE CHEESECAKE:
2 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
1/2 cup creamy peanut butter
pinch of kosher salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream

FOR THE CAKE:
1/2 cup unsalted butter, softened
1 1/2 cup granulated sugar
2 large eggs
1 1/2 cup all-purpose flour
1/2 cup unsweetened dark chocolate cocoa powder
1/2 tsp kosher salt
1 tsp baking soda
1/2 tsp baking powder
1/2 cup strong brewed coffee, cooled
1/2 cup milk


FOR THE FROSTING:
1 1/2 cup unsalted butter, softened
1 cup creamy peanut butter
5 cups powdered sugar
4 Tbsp milk


FOR THE GANACHE:
15 Dove® Dark Chocolate PROMISES (about 4 oz)
1/3 cup heavy whipping cream
8 Dove® Peanut Butter and Milk Chocolate PROMISES, for garnish

DIRECTIONS:

FOR THE CHEESECAKE:

  1. Preheat oven to 325°F. Using a large, shallow roasting pan, fill with about 1 inch of water and place on bottom rack of oven.
  2. Place a circle of parchment paper in bottom of 9-inch springform pan. Set aside.
  3. In a large mixing bowl, beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in peanut butter, salt, and eggs. Beat well.
  4. Visit Chocolate Peanut Butter Cheesecake Cake @ shugarysweets.com for full directions.


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