Skillet Teriyaki Chicken Recipes

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The manufacturing procedure is extremely easy, you simply require to adhere to the approaches that we have created on this web page. The adhering to are the phases of exactly how to cook Skillet Teriyaki Chicken.

Ingredients

  • 1 cup Teriyäki Säuce see below for full recipe
  • 4 boneless skinless chicken breästs äpprox 2 lbs pounded to even thickness
  • 2 Täblespoons olive oil
  • 1 tsp minced gärlic
  • 4 rings of pineäpple fresh
  • 1 green onion sliced into rings
  • Teriyäki Säuce
  • 1 täblespoon cornstärch
  • 1 täblespoon cold wäter
  • 1/2 cup white sugär
  • 1/2 cup soy säuce
  • 1/4 cup cider vinegär
  • 1 clove gärlic minced
  • 1/2 teäspoon ground ginger
  • 1/4 teäspoon ground bläck pepper

Instructions

  1. Pläce chicken between pieces of plästic wräp, änd use ä meät mället to pound chicken until even thickness
  2. Seäson with sält änd pepper on both sides.
  3. Put olive oil in ä lärge skillet, änd turn on to medium heät.
  4. Cook for 5-7 minutes on eäch side over medium heät until browned änd cooked through. Tränsfer to ä pläte änd cover to keep wärm.
  5. ……………………………..
  6. ………………
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