Simply Perfect Chocolate Cake

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Hello, welcome to our recipe blog. Here you can get an overview on how to make really tasty Simply Perfect Chocolate Cake dishes. The manufacturing process is very easy, you simply require to follow the techniques that we have created on this web page. The adhering to are the stages of exactly how to cook Simply Perfect Chocolate Cake. Please adhere to the guidelines well.


INGREDIENTS:

For the chocolate cake layers:
1 1/2 cups granulated sugar
1 cup all-purpose flour
1/2 cup cake flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, softened
4 large eggs
1 cup plain Greek yogurt or sour cream
2 teaspoons vanilla extract

For the cocoa simple syrup (optional):
1/2 cup granulated sugar
1 tablespoon unsweetened cocoa powder
1/2 cup water

For the chocolate Swiss meringue buttercream:
6 large egg whites
2 cups granulated sugar
2 cups unsalted butter, softened but still cool
10 ounces semi-sweet chocolate, melted and cooled slightly
2 1/2 tablespoons water
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon kosher salt

DIRECTIONS: 


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