SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY Recipes

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Hello, welcome to our recipe blog. Here you can get a guide on how to make really yummy SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY dishes. The manufacturing process is very easy, you simply need to follow the techniques that we have actually composed on this web page. The complying with are the stages of exactly how to prepare SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY. Please adhere to the instructions well.
THESE SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY ARE CLASSIC COMFORT FOOD. THIS INCREDIBLY DELICIOUS DINNER RECIPE IS READY IN ABOUT 30-MINUTES!

Meatballs are a comfort food for most families and they are usually a food many kids will readily eat. I know mine does and because of that I often serve new flavored foods in the form of a meatball.

These Salisbury steak meatballs with mushroom gravy are tender and moist, not to mention flavorful. If your best recollection of a Salisbury steak is something that came from a frozen dinner, I urge you to give these a try! These taste nothing like that dense almost flavorless piece of meat, so please don’t judge this recipe based on that experience.

RECIPES BY kitchendreaming [THANK YOU]

Great recipe, next time I would use 2 eggs in the meat, my meatballs were very loose when I was browning them, some fell apart. Also, 1 cup of beef broth is not nearly enough to make gravy for all these meatballs I used 4 cups of broth and another tablespoon of cornstarch.

I’ve made this recipe three times and my family LOVES it! I used Dijon mustard but only half of what the recipe says. Easy, simple and fast! Very delicious! We used 2 pounds of Hamburger and only added one egg, I think that’s why they didn’t stay together too well. We had to add more gravy also (we like lots of gravy)! Everyone loved it! I served with a side of sautéed zucchini and carrots.

INGREDIENTS

  • 2 tbsp olive oil
  • For the Meatballs:
  • 1 cup breadcrumbs, regular, Panko or GF
  • 1/4 cup milk or water
  • 1½ lb lean ground beef
  • 1 egg
  • 1/2 cup diced onions
  • ¼ cup (4 tbsp) ketchup
  • 1 tablespoon dry mustard [See Note 1]
  • 1 tbsp Worcestershire sauce [see Note 2]
  • 1 tsp Kosher salt
  • 1 tsp ground black pepper
  • For the gravy:
  • 2 tbsp butter
  • 1 large onion, chopped
  • 8 oz cremini mushrooms, sliced
  • 1 tbsp Worcestershire sauce [See Note 2]
  • 1 cup unsalted beef broth
  • 2 tbsp cornstarch [See Note 3]
  • salt and ground black pepper, to taste
  • Optional garnish
  • chopped fresh parsley

INSTRUCTIONS

  1. If you’re serving the meatballs with mashed potatoes, fill a medium pot with water about 3/4 full and cover with a tight-fitting lid. Heat this over high heat to bring to a boil. You want just enough water to cover the potatoes during cooking. While the water is heating, peel and dice the potatoes. Remember: Smaller potatoes cook faster thank large chunks. Add these to the pot even if the water is not boiling yet. Be sure to salt the water liberally.
  2. Visit SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY By https://kitchendreaming.com/ For Full Instructions


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