Hi, welcome to our recipe blog. Here you can get a guide on how to make really yummy Roasted Vegetable Lasagna recipes. The production process is extremely simple, you just require to comply with the techniques that we have actually composed on this web page. The adhering to are the phases of how to cook Roasted Vegetable Lasagna. Please comply with the instructions well.
Roasted Vegetable Lasagna By Jaclyn | Cooking Classy. This lasagna is loaded with veggies so it makes these a more nutritious alternative to the meaty lasagna. These are ALWAYS a hit! One of the best lasagnas I’ve ever had!
Ingredients
Marinara Sauce
2 Tbsp extra virgin olive oil
1 clove garlic , minced
1 (28 oz) can crushed tomatos (I prefer Contadina crushed Roma)
2 Tbsp chopped fresh basil
1/4 – 1/2 tsp red pepper flakes (optional)
Salt and freshly ground black pepper
Lasagna filling
1 cup sliced carrots
1 red bell pepper , seeded, cored & diced into 3/4-inch pieces
1/2 medium red or yellow onion , diced into 3/4-inch pieces
10 cloves garlic , skins left on
4 Tbsp olive oil , divided
2 cups broccoli florets , chopped into small pieces
8 oz mushrooms , sliced
1 medium zucchini , chopped into 1/6-inch thick slices
1 medium yellow squash , chopped into 1/6-inch thick slices
12 whole wheat lasagna noodles (regular semolina noodles would be fine)
Cheese filling
1 (15 oz) container low-fat ricotta
1 large egg
1/4 cup chopped fresh parsley
2 1/4 cups shredded mozzarella cheese , divided (10 oz)
1/2 cup finely shredded Asiago cheese (2 oz)
1/2 cup finely shredded Parmesan cheese (2 oz)
Instructions
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Originally posted 2018-06-02 11:51:27.
