The production procedure is very easy, you just need to adhere to the approaches that we have written on this web page. The complying with are the phases of how to cook One Pan Autumn Chicken Dinner.
This is such a comforting and easy one pan chicken recipe! Everyone will love it on those chili autumn nights. It’s brimming with flavor and loaded with seasonal veggies. You’ll love those sweet apples pieces and salty bits of bacon.
INGREDIENTS
5 (6 – 7 oz) bone-in, skin on chicken thighs
4 Tbsp olive oil, divided
1 1/2 Tbsp red wine vinegar
3 cloves garlic, minced (1 Tbsp)
1 Tbsp each minced fresh thyme, sage and rosemary
Salt and freshly ground black pepper
1 large sweet potato (about 16 oz), chopped into 3/4-inch cubes
1 lb Brussels sprouts, sliced into halves
2 medium fuji apples, cored and sliced into half moons about 3/4-inch thick
2 shallot bulbs, peeled and sliced about 1/4-inch thick
4 slices hickory smoked bacon, chopped into 1-inch pieces
2 Tbsp chopped parsley, for garnish (optional)
INSTRUCTIONS
Visit One Pan Autumn Chicken Dinner By Jaclyn – Cooking Classy @ www.cookingclassy.com for full recipe
Thanks for visiting our blog. Hopefully the guidelines for making One Pan Autumn Chicken Dinner recipes over can be helpful for you. And do not neglect to share this recipe by clicking the PIN button listed below, and also share it with all your close friends.
Originally posted 2018-06-02 10:05:36.
