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Roasted Butternut Squash & Bacon Soup is made with roasted vegetables and bacon and finished with white wine and creamy goat cheese for a decadent soup with robust layers of flavor.
INGREDIENTS
2 lb butternut squash, peeled and cubed
8 oz. bacon, diced – divided
1 Lg onion, diced
1 apple, peeled and diced
⅔ c. red pepper, seeded and diced
¼ c. olive oil
1 tsp. salt
½ tsp. pepper
2 oz. goat cheese
1 tsp. sage
2 tsp. garlic
¾ c. white wine
4 c. chicken broth
1 c. Parmesan, shredded
INSTRUCTIONS
Visit Roasted Butternut Squash & Bacon Soup By Danielle Green – The Creative Bite @ www.thecreativebite.com for full recipe
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