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The manufacturing procedure is really simple, you simply need to follow the methods that we have actually composed on this web page. The adhering to are the phases of exactly how to prepare APPLE FRIES.

These apple fries are battered, cooked until golden brown, then coated in cinnamon sugar and served with caramel dip. The absolute BEST way to eat apples!

Forget potato french fries, these apple fries are where it’s at! Part apple pie, part churro, these treats are the perfect dessert or party snack.

These apple fries are one of the best things I’ve ever eaten, this recipe is a MUST TRY. It’s apple slices coated in batter, then fried and rolled in cinnamon sugar. While these apple fries are incredible on their own, they are even better when you add caramel for dipping.


  • 3 large Granny Smith Apples peeled, cored and cut into wedges
  • 3/4 cup milk I use 1%
  • 1 cup flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 cup + 2 tablespoons granulated sugar divided use
  • 1 tablespoon cinnamon
  • oil for frying
  • 1 cup caramel sauce or caramel dip
  • mint sprigs for garnish optional


  1. In a medium bowl, mix together the milk, flour, egg, baking power and 2 tablespoons of sugar. Stir until smooth.
  2. Place the remaining sugar and cinnamon on a plate; stir to combine. 
  3. Heat 1 inch of oil in a pot to 350 degrees F.
  4. ……………………………

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